How to Make Cheesy Hamburger Stew with Rice - A Step-by-Step Guide

Nothing says comfort food quite like a hearty, cheesy stew, and this cheesy hamburger stew with rice recipe is no exception. Packed with savory ground beef, tender vegetables, and a rich, creamy cheese sauce, this stew is the perfect meal for a chilly evening or a cozy family dinner.

What sets this recipe apart from other stews is the addition of rice, which not only adds a subtle nuttiness and chewy texture to the dish but also helps thicken the stew and absorb all the delicious flavors....

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Ingredients

  • 1 pound ground beef
  • 1 medium green bell pepper, chopped
  • ½ large onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ cups frozen mixed vegetables
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
  • ½ teaspoon chili powder
  • salt and ground black pepper to taste
  • 2 cups cooked brown rice, warmed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large nonstick skillet over medium-high heat. Cook and stir hamburger, bell pepper, and onion in the hot skillet until meat is browned and vegetables are soft, 5 to 7 minutes. Add garlic; cook until fragrant, about 30 seconds. Drain and discard grease.
  • Add condensed soup, vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper. Cook, stirring occasionally, until vegetables are hot and cheese is melted, 10 to 15 minutes.
  • Serve stew over warm brown rice.
  • Nutrition

    601 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 99mg
    • Sodium: 1621mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 33g
    • Vitamin C: 81mg
    • Calcium: 302mg
    • Iron: 7mg
    • Potassium: 926mg