How to Make Cheesy Hamburger Rice Casserole - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that the whole family will love, then look no further than this Cheesy Hamburger Rice Casserole recipe. Packed with savory ground beef, tender rice, and plenty of gooey cheese, this casserole is a satisfying and delicious dish that is perfect for weeknight dinners or potlucks with friends and family.

What makes this casserole so irresistible is the combination of flavors and textures. The ground beef is seasoned with herbs and spices ...

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Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • ½ cup long grain white rice
  • ¾ cup shredded mozzarella cheese
  • salt and pepper to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
  • Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
  • Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
  • Nutrition

    425 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 83mg
    • Sodium: 849mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 8mg
    • Calcium: 224mg
    • Iron: 6mg
    • Potassium: 451mg