How to Make Cheesy Ham Potato Bake - A Step-by-Step Guide

There's nothing quite like a warm, comforting casserole to satisfy your hunger and soothe your soul. And when it comes to delicious and easy-to-make casseroles, the Cheesy Ham Potato Bake is a real winner. This dish is the epitome of comfort food, combining hearty potatoes, savory ham, and ooey-gooey cheese into one incredibly satisfying meal.

Whether you're looking for a way to use up leftover ham from a holiday feast or simply craving a cozy and comforting dinner option, this Cheesy...

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Ingredients

  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 (12 ounce) package pre-cooked ham steak, diced
  • 2 cups shredded sharp Cheddar cheese, or more to taste
  • 1 onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ½ cup butter, melted
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking dish

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
  • Transfer mixture to the prepared baking dish and cover with aluminum foil.
  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
  • Nutrition

    302 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 63mg
    • Sodium: 730mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 17mg
    • Calcium: 172mg
    • Iron: 1mg
    • Potassium: 489mg