How to Make Cheesy Ham and Tot Cups - A Step-by-Step Guide

Looking for a delicious and easy appetizer or snack that will please both kids and adults? Look no further than these Cheesy Ham and Tot Cups! This recipe combines the comfort of tater tots with the savory goodness of ham and the ooey-gooeyness of cheese, creating a flavor-packed bite that will have everyone coming back for more.

These Cheesy Ham and Tot Cups are perfect for hosting a gathering, game day, or even just a cozy night in. They are incredibly easy to make and require just ...

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Ingredients

  • Nonstick cooking spray
  • ½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
  • ½ (16 ounce) package Farmland® Cubed Ham
  • 1 ½ cups shredded Monterey Jack cheese
  • Sliced green onions or chopped fresh chives

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
  • Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
  • Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.