How to Make Cheesy Ham and Hash Brown Casserole - A Step-by-Step Guide

If you're looking for a comforting and satisfying dish that's perfect for breakfast, brunch, or even dinner, then look no further than this Cheesy Ham and Hash Brown Casserole. This delicious and hearty casserole is a crowd-pleasing favorite that combines all the best flavors and textures into one irresistible dish. Whether you're hosting a family gathering, feeding a hungry crowd, or simply craving a cozy home-cooked meal, this casserole is sure to impress.

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Ingredients

  • cooking spray
  • 1 (32 ounce) package frozen hash brown potatoes
  • 2 (10.5 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 8 ounces cooked, diced ham
  • 1 ½ cups grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
  • Nutrition

    415 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 53mg
    • Sodium: 761mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 304mg
    • Iron: 2mg
    • Potassium: 438mg