How to Make Cheesy Ham and Asparagus Bake - A Step-by-Step Guide

If you're looking for a delicious and comforting casserole that's perfect for a family dinner or entertaining guests, then look no further than this cheesy ham and asparagus bake. This flavorful and hearty dish is a great way to use up leftover ham and fresh asparagus, and it's sure to become a favorite in your household.

With layers of tender asparagus, savory ham, and creamy cheese, this bake is a winning combination of flavors and textures. The asparagus adds a fresh and vibrant el...

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Ingredients

  • 1 ½ cups chopped cooked ham
  • ½ cup chopped onion
  • ¼ cup chopped red bell peppers
  • 1 (10 ounce) package frozen cut asparagus, thawed
  • 8 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • ¼ cup grated Parmesan cheese
  • ¾ teaspoon dried tarragon
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
  • Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
  • Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
  • Nutrition

    201 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 148mg
    • Sodium: 536mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 13mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 249mg