How to Make Cheesy Grilled Broccoli - A Step-by-Step Guide

When it comes to cooking vegetables, finding new and exciting ways to prepare them can be a challenge. However, if you're a fan of broccoli and cheese, then you're in for a treat with this recipe for Cheesy Grilled Broccoli. This dish takes one of the healthiest and most versatile vegetables and transforms it into a mouthwatering and indulgent side dish that's perfect for any occasion. Whether you're looking for a quick and easy side to accompany your weeknight dinner or a show-stopping dish ...

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Ingredients

  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • ½ tablespoon ground black pepper
  • ½ tablespoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ cup shredded sharp Cheddar cheese
  • ¼ teaspoon red pepper flakes (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 cups of broccoli

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Toss broccoli, oil, pepper, garlic powder, and salt together in a bowl. Make sure broccoli is well coated.
  • Grill broccoli, turning as needed, until lightly browned and fork-tender, 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes.
  • Nutrition

    126 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 315mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 83mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 323mg