How to Make Cheesy Grilled Bread - A Step-by-Step Guide

Cheesy grilled bread is a simple yet indulgent dish that combines the comfort of warm, crispy bread with the richness of melted cheese. It's the perfect appetizer or snack for any occasion, whether you're hosting a casual gathering or simply craving a savory treat. This recipe is easy to customize with your favorite cheeses and seasonings, making it a versatile and crowd-pleasing option for your next meal.

One of the best things about cheesy grilled bread is its versatility. You can u...

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Ingredients

  • ½ cup unsalted butter, softened
  • ¼ cup sun-dried tomatoes packed in oil, drained
  • 2 tablespoons pesto
  • 1 clove garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 ½ cups shredded provolone cheese, divided
  • 1 loaf Italian bread, sliced in half lengthwise

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
  • Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
  • Nutrition

    444 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 49mg
    • Sodium: 821mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 286mg
    • Iron: 3mg
    • Potassium: 197mg