How to Make Cheesy Green Beans with Bacon - A Step-by-Step Guide

Green beans are a classic side dish that pairs perfectly with a variety of main courses. They are versatile and can be cooked in a number of different ways, making them a go-to option for many home cooks. One popular way to prepare green beans is to add some cheese and bacon, which gives them an extra boost of flavor and richness. In this recipe for Cheesy Green Beans with Bacon, we will show you how to create a delicious and indulgent version of this beloved side dish.

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Ingredients

  • 10 slices bacon
  • 2 (16 ounce) packages frozen cut green beans
  • 1 cup water
  • 1 pound sliced fresh mushrooms
  • ¾ cup chopped onion
  • ¾ teaspoon ground black pepper
  • 1 (16 ounce) jar processed cheese sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
  • Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
  • Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
  • Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
  • Nutrition

    219 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 44mg
    • Sodium: 948mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 10mg
    • Calcium: 191mg
    • Iron: 2mg
    • Potassium: 326mg