How to Make Cheesy Green Bean Casserole - A Step-by-Step Guide

If you're looking for a delicious and comforting side dish that's perfect for family dinners, potlucks, or holiday gatherings, then look no further than this Cheesy Green Bean Casserole. This classic dish takes a traditional green bean casserole and kicks it up a notch with the addition of creamy, cheesy goodness. It's an easy and flavorful way to elevate the humble green bean into a delectable and satisfying dish that everyone will love.

This Cheesy Green Bean Casserole recipe is a g...

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Ingredients

  • cooking spray
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • ¾ cup milk
  • 1 (2.8 ounce) can French fried onions
  • 2 (16 ounce) packages frozen French cut green beans
  • ½ pound processed cheese food (such as Velveeta), sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 (2-quart) casserole

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.
  • Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.
  • Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.
  • Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.
  • Nutrition

    351 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 43mg
    • Sodium: 1217mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 10mg
    • Calcium: 453mg
    • Iron: 2mg
    • Potassium: 398mg