How to Make Cheesy Fried Squash - A Step-by-Step Guide

If you're looking for a delicious and easy way to enjoy summer squash, then look no further than this recipe for Cheesy Fried Squash. This dish is the perfect combination of crispy, tender squash and gooey, melty cheese, making it a great side dish or appetizer for any meal. With just a few simple ingredients and a few easy steps, you can have a batch of these irresistible fried squash on the table in no time.

Summer squash is a versatile and abundant vegetable that can be found in fa...

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Ingredients

  • 4 yellow squash, sliced
  • ½ cup creamy salad dressing (e.g. Miracle Whip)
  • ¼ cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • ½ cup vegetable oil
  • 1 large sweet onion, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
  • Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
  • Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
  • Nutrition

    537 cal.

    • Total Fat: 38g
    • Saturated Fat: 6g
    • Cholesterol: 14mg
    • Sodium: 330mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 8g
    • Vitamin C: 17mg
    • Calcium: 122mg
    • Iron: 2mg
    • Potassium: 490mg