How to Make Cheesy Enchiladas - A Step-by-Step Guide

Enchiladas are a classic Mexican dish that has gained popularity all over the world for its delicious flavors and versatility. Whether you're craving a comforting and hearty meal for a casual weeknight dinner or preparing for a festive gathering, cheesy enchiladas are always a crowd-pleaser.

This recipe takes the traditional concept of enchiladas and adds a delightful twist with the addition of gooey and melt-in-your-mouth cheese. The combination of savory meat, zesty sauce, and cream...

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Ingredients

  • 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
  • 1 (8 ounce) package KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
  • ¼ cup sliced green onions
  • 6 (6 inch) flour tortilla (6 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended.
  • Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover. Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.