How to Make Cheesy Enchilada Stack - A Step-by-Step Guide

If you're a fan of Mexican cuisine and love a good cheesy dish, then you're going to absolutely adore this Cheesy Enchilada Stack recipe. It's a delicious twist on traditional enchiladas, and it's incredibly easy to make. Whether you're hosting a dinner party or simply craving some comfort food, this dish is sure to impress your friends and family.

What's great about this recipe is that it's not only delicious, but it's also versatile. You can customize it to your liking by adding you...

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Ingredients

  • 1 pound ground beef
  • 1 (17.5 ounce) jar Pace® Enchilada Sauce
  • 1 serving Vegetable cooking spray
  • 6 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can Pace® Refried Beans
  • 2 (4 ounce) cans green chiles, drained
  • ¼ cup Chopped green onion

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray.
  • Place 1 tortilla on baking sheet. Top with 1/3 of beef mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.
  • Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 minutes. Cut into wedges.
  • Nutrition

    385 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 64mg
    • Sodium: 871mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 20mg
    • Calcium: 280mg
    • Iron: 3mg
    • Potassium: 287mg