How to Make Cheesy Eggplant Casserole - A Step-by-Step Guide

If you're a fan of Italian cuisine, then you're probably no stranger to the delicious flavors of eggplant. This versatile vegetable is a staple in many traditional dishes, from Eggplant Parmesan to Caponata. But if you're looking for a new and exciting way to enjoy eggplant, then you're in for a treat with this Cheesy Eggplant Casserole recipe.

This hearty and satisfying casserole is the perfect comfort food for a cozy night in. With layers of tender eggplant, savory tomato sauce, and...

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Ingredients

  • 1 eggplant, peeled and diced
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup dry bread stuffing mix
  • 1 clove garlic, crushed
  • 2 tablespoons diced onion
  • 1 egg, lightly beaten
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
  • Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
  • Nutrition

    413 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 92mg
    • Sodium: 1078mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 379mg
    • Iron: 3mg
    • Potassium: 461mg