How to Make Cheesy-Crust Skillet Pizza - A Step-by-Step Guide

Who doesn't love a good pizza? The combination of gooey cheese, savory toppings, and the perfectly crisp crust is hard to resist. But if you're tired of waiting for delivery or just want to try your hand at making a homemade pie, then you're in luck. This recipe for Cheesy-Crust Skillet Pizza is a game-changer. Using a trusty cast-iron skillet, you can recreate the flavors of your favorite pizzeria right in your own kitchen.

One of the best things about this recipe is the cheesy crust...

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Ingredients

  • 1 ½ cups shredded part-skim mozzarella cheese
  • 5 cherry tomatoes, thinly sliced
  • 2 tablespoons torn fresh basil leaves
  • 4 small fresh mozzarella balls (bocconcini), thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
  • Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
  • Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
  • Nutrition

    385 cal.

    • Total Fat: 26g
    • Saturated Fat: 17g
    • Cholesterol: 98mg
    • Sodium: 609mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 670mg
    • Iron: 1mg
    • Potassium: 173mg