How to Make Cheesy, Creamy Company Potatoes - A Step-by-Step Guide

When it comes to hosting a dinner party, finding the perfect side dish that will impress your guests can be a challenging task. Look no further, because this recipe for Cheesy, Creamy Company Potatoes is sure to steal the show. These potatoes are rich, creamy, and oh-so-cheesy, making them the ideal addition to any special occasion meal.

What sets this dish apart is the combination of tender, buttery potatoes and a decadent, cheesy sauce that will have your guests coming back for seco...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • ¼ cup milk
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon dried dill weed
  • 2 cups finely shredded Cheddar cheese
  • 2 pinches paprika

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
  • Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
  • Nutrition

    346 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 54mg
    • Sodium: 949mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 11mg
    • Calcium: 269mg
    • Iron: 1mg
    • Potassium: 613mg