How to Make Cheesy Creamed Spinach Casserole - A Step-by-Step Guide

Looking for a delicious and comforting side dish to accompany your next family meal? This Cheesy Creamed Spinach Casserole is the perfect dish to add to your dinner table. Packed with creamy, cheesy goodness and flavorful spinach, this casserole will have everyone coming back for seconds.

Featuring tender spinach leaves smothered in a rich and creamy cheese sauce, this casserole is a savory and indulgent dish that is bound to be a hit at the dinner table. Whether you're serving it alongsi...

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Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 2 cups sour cream
  • 1 (1 ounce) package dry onion soup mix
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
  • Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.
  • Nutrition

    180 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 33mg
    • Sodium: 437mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 209mg
    • Iron: 1mg
    • Potassium: 256mg