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How to Make Cheesy Creamed Spinach - A Step-by-Step Guide

If you're looking for a delicious and indulgent side dish to accompany your next meal, then look no further than this recipe for Cheesy Creamed Spinach. This rich and creamy dish combines the earthy flavors of spinach with the decadent taste of melted cheese, creating a dish that is sure to satisfy even the most discerning of palates.

Not only is this dish incredibly flavorful, but it is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can ha...

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Ingredients

  • 3 (10 ounce) bags clean fresh spinach, roughly chopped
  • ¼ cup butter
  • 3 tablespoons minced white onion
  • 2 tablespoons minced garlic
  • 1 ¼ cups heavy cream
  • 6 slices provolone cheese
  • ½ cup freshly grated Parmesan cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10

  • Gather all ingredients.
  • Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.
  • Drain in a colander, squeezing out as much liquid as possible.
  • Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
  • Add spinach and stir in heavy cream.
  • Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.
  • Stir in Parmesan cheese. Continue to cook and stir until thickened.
  • Season with salt and pepper; serve hot.

    • Nutrition

    244 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 68mg
    • Sodium: 322mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 25mg
    • Calcium: 282mg
    • Iron: 3mg
    • Potassium: 539mg

    Categories

    Cheesy recipes
    Creamed recipes
    Spinach recipes
    Side recipes
    Vegetarian recipes