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How to Make Cheesy Crackers - A Step-by-Step Guide

Looking for a fun and easy recipe to make for your next gathering or as a snack for yourself? These Cheesy Crackers are a delicious and addictive treat that are perfect for any occasion. Whether you are hosting a party or just looking for a tasty snack, these crackers are sure to be a hit with everyone who tries them.

With just a few simple ingredients, you can whip up a batch of these cheesy crackers in no time. They are great for serving with dips, cheese, or charcuterie boards, or ...

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Ingredients

  • ⅓ cup milk
  • 1 teaspoon cornstarch
  • 1 teaspoon Creole seasoning (such as Tony Chachere's®)
  • 1 cup grated medium Cheddar cheese
  • 1 cup all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
  • Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
  • Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
  • Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.

    • Nutrition

    242 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 303mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Calcium: 232mg
    • Iron: 2mg
    • Potassium: 99mg

    Categories

    Savory recipes
    Baked recipes
    Snack recipes
    Cheese recipes
    Crackers recipes