How to Make Cheesy Corned Beef Hash Casserole - A Step-by-Step Guide

Looking for a delicious and hearty casserole dish to enjoy for breakfast or brunch? Look no further than this Cheesy Corned Beef Hash Casserole! This dish is a perfect combination of savory corned beef, crispy potatoes, and gooey cheese, all baked to perfection in a casserole dish.

This recipe takes a classic breakfast dish and gives it a flavorful twist that is sure to be a hit with your family and friends. Whether you are serving it for a lazy weekend breakfast or for a special brun...

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Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ⅓ cup milk
  • 1 (15 ounce) can corned beef hash
  • 1 small onion, diced
  • salt and pepper to taste
  • ¼ pound processed cheese, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 - 8x8 inch casserole

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
  • Bake in preheated oven for 30 minutes or until cheese is bubbly.
  • Nutrition

    328 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 739mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 119mg
    • Iron: 3mg
    • Potassium: 240mg