How to Make Cheesy Cornbread Casserole - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can rival the appeal of a delicious and hearty casserole. One dish that never fails to satisfy is the Cheesy Cornbread Casserole. This simple yet delectable dish brings together the beloved flavors of cornbread and cheese in a perfect harmony that is sure to please even the pickiest of eaters.

With its rich, savory flavors and satisfying texture, the Cheesy Cornbread Casserole is the epitome of down-home cooking. Whether you are servin...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 (15 ounce) can enchilada sauce
  • 1 (15 ounce) can black beans, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat oven to 350 degrees F.
  • Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
  • Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
  • Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
  • Nutrition

    296 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 562mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 278mg