How to Make Cheesy Cornbread - A Step-by-Step Guide

Introducing the ultimate comfort food - Cheesy Cornbread! This recipe is a game changer for anyone who loves cheesy, savory, and moist cornbread. Whether you're serving it as a side dish for a hearty stew or chili, or simply enjoying it on its own, this Cheesy Cornbread is sure to be a hit at any gathering.

What makes this cornbread so irresistible is the combination of cornmeal, cheddar cheese, and just the right amount of butter. The result is a moist and flavorful bread that is per...

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Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ⅔ cup milk
  • 1/2 cup Country Crock® Spread, melted
  • 1 cup corn
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 pieces

  • Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
  • Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
  • Nutrition

    127 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 233mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 68mg