How to Make Cheesy Corn with Cream Cheese - A Step-by-Step Guide

There's nothing quite like a creamy and indulgent side dish to complement a hearty meal. And if you're a fan of both savory and sweet flavors, then this cheesy corn with cream cheese recipe is just what you need to elevate your dinner game.

Imagine biting into tender, sweet corn kernels coated in a luscious, cheesy sauce that's been enriched with the velvety smoothness of cream cheese. The decadent combination of flavors and textures is sure to have everyone at the table reaching for seco...

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Ingredients

  • 1 (16 ounce) package frozen corn kernels
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped garlic
  • ½ teaspoon Creole-style seasoning
  • 4 tablespoons butter
  • ⅓ cup diced onion
  • 1 (8 ounce) package cream cheese

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
  • In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
  • Nutrition

    231 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 53mg
    • Sodium: 178mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 192mg