How to Make Cheesy Corn Casserole - A Step-by-Step Guide

Cheesy Corn Casserole is a classic Southern dish that combines the sweetness of corn with the rich and creamy flavor of cheddar cheese. This dish is perfect for any occasion, whether it’s a holiday gathering, potluck, or simply a comforting side dish for a weeknight dinner. The combination of corn, cheese, and a few simple ingredients creates a dish that is not only delicious, but also incredibly easy to make.

What sets this Cheesy Corn Casserole apart from other corn side dishes is t...

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Ingredients

  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream-style corn
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (8 ounce) container sour cream
  • 1 cup shredded Cheddar cheese, divided
  • 1 small onion, diced
  • 1 large egg

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.
  • Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.
  • Nutrition

    186 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 477mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 89mg