How to Make Cheesy Corn - A Step-by-Step Guide

Cheesy corn is a delicious and comforting side dish that's perfect for any occasion. Whether you're looking for a simple weeknight side or a crowd-pleasing dish for a potluck or holiday gathering, cheesy corn is sure to be a hit. With its creamy and cheesy texture, sweet corn flavor, and just a hint of spiciness, this dish is a must-try for anyone who loves comfort food.

One of the best things about cheesy corn is how easy it is to make. With just a few simple ingredients and minimal ...

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Ingredients

  • 6 slices bacon
  • 2 (11 ounce) cans creamed corn
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup butter, cubed
  • 2 cups cubed processed cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 13
  • Yield: 10 to 15 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  • In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
  • Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
  • Nutrition

    315 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 68mg
    • Sodium: 705mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 180mg