How to Make Cheesy Chorizo Frittata - A Step-by-Step Guide

If you're looking for a delicious and satisfying breakfast or brunch recipe, look no further than this Cheesy Chorizo Frittata. This dish is packed with flavor and will definitely impress your family and friends.

Chorizo is a type of spicy sausage that adds a unique and savory flavor to this frittata. When combined with creamy and tangy cheese, it creates a harmonious and delicious combination that will have everyone coming back for seconds. Plus, frittatas are a great way to use up l...

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Ingredients

  • ¼ pound chorizo, crumbled
  • 1 (6 ounce) package baby spinach leaves
  • 2 cups cherry tomatoes, halved
  • 4 green onions, sliced
  • 6 eggs
  • ½ cup milk
  • 1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Information

  • Prep Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C). Cook chorizo in a large oven-proof skillet on medium-high heat until done, frequently stirring. Remove chorizo from the skillet, reserving drippings in the skillet. Set chorizo aside. Add spinach to the skillet; cook 2 minutes or just until wilted, frequently stirring. Stir in tomatoes, onions, and cooked chorizo. Remove from heat.
  • Whisk eggs and milk in a medium bowl until blended; stir in 1 cup of cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
  • Bake 25 minutes or until knife inserted in center comes out clean.
  • Nutrition

    289 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 235mg
    • Sodium: 532mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 20g
    • Potassium: 469mg