How to Make Cheesy Chicken Wraps - A Step-by-Step Guide

If you're looking for a quick and delicious meal that the whole family will love, look no further than these Cheesy Chicken Wraps. Packed with tender chicken, gooey cheese, and flavorful seasonings, these wraps are a hit every time. Whether you're serving them for a weeknight dinner or a casual get-together with friends, they're sure to be a crowd-pleaser.

One of the best things about this recipe is how versatile it is. You can customize the fillings to suit your taste, adding in your...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • salt and pepper to taste
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 tablespoons melted butter, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 chicken wraps

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
  • Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
  • Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
  • Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
  • Nutrition

    432 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 104mg
    • Sodium: 553mg
    • Total Carbohydrate: 12g
    • Total Sugars: 2g
    • Protein: 25g
    • Calcium: 289mg
    • Iron: 2mg
    • Potassium: 163mg