How to Make Cheesy Chicken Taco Lasagna - A Step-by-Step Guide

Looking for a delicious and unique twist on traditional lasagna? Look no further than Cheesy Chicken Taco Lasagna! This flavorful and satisfying dish combines the bold flavors of Mexican cuisine with the comforting layers of lasagna, resulting in a truly memorable dining experience. Whether you're hosting a family gathering, a potluck, or simply craving a homemade meal that's a little out of the ordinary, this recipe is sure to impress.

With its layers of tender chicken, zesty taco se...

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Ingredients

  • 4 skinless, boneless chicken breasts, cut into small cubes
  • 1 (1 ounce) package taco seasoning mix
  • 4 (8 ounce) packages shredded Mexican cheese blend, divided
  • 2 (16 ounce) jars salsa, divided
  • 18 (4-inch) corn tortillas
  • 1 (16 ounce) can refried beans

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9x13-inch lasagna

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine chicken and taco seasoning in a large skillet over medium heat; cook and stir until chicken is no longer pink, about 5 minutes. Add 1 1/2 packages cheese and 3/4 jar salsa. Mix thoroughly and set aside to cool.
  • Spread 1/2 jar salsa in a 9x13-inch baking dish. Cover salsa with 6 corn tortillas. Spoon refried beans on top. Cover beans with 1/2 package cheese. Add a layer of 6 corn tortillas. Spread chicken mixture evenly on top. Add the last 6 corn tortillas. Spread 1 jar salsa on top. Sprinkle remaining 2 packages cheese on top.
  • Bake in the preheated oven until cheese is melted and filling is hot and bubbly, 30 to 45 minutes.
  • Nutrition

    719 cal.

    • Total Fat: 40g
    • Saturated Fat: 27g
    • Cholesterol: 144mg
    • Sodium: 2027mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 45g
    • Vitamin C: 6mg
    • Calcium: 834mg
    • Iron: 3mg
    • Potassium: 754mg