How to Make Cheesy Chicken Rolls - A Step-by-Step Guide

Looking for a delicious and hearty meal that the whole family will love? Look no further than these Cheesy Chicken Rolls. Packed with tender chicken, gooey cheese, and flavorful seasonings, these rolls are sure to become a new favorite in your household. Whether you need a quick dinner option or a dish to impress your guests, these Cheesy Chicken Rolls are the perfect solution.

These rolls are not only delicious, but they are also incredibly easy to make. With just a few simple steps,...

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Ingredients

  • 1 (8 ounce) can refrigerated crescent roll dough
  • 4 slices processed American cheese, cut in half
  • 4 cups cooked, boneless chicken breast halves, shredded
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
  • Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.
  • Nutrition

    774 cal.

    • Total Fat: 44g
    • Saturated Fat: 19g
    • Cholesterol: 171mg
    • Sodium: 1724mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 60g
    • Vitamin C: 1mg
    • Calcium: 460mg
    • Iron: 4mg
    • Potassium: 510mg