How to Make Cheesy Chicken Pot Pie - A Step-by-Step Guide

There's nothing quite like a warm, flaky, and comforting chicken pot pie on a chilly evening. And when you add a creamy, cheesy twist to this classic dish, you get a mouthwatering meal that's impossible to resist. This recipe for Cheesy Chicken Pot Pie is a delightful take on the traditional favorite, incorporating gooey melted cheese into the savory filling and topping to give it an extra layer of richness and indulgence.

Imagine juicy pieces of tender chicken, along with hearty vege...

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Ingredients

  • 1 ½ cups chicken stock
  • 1 cup cooked, shredded chicken meat
  • ¾ cup green peas
  • ⅓ cup diced celery
  • ⅓ cup diced carrots
  • 1 ½ cups shredded Cheddar cheese
  • 2 tablespoons cornstarch
  • ¼ cup milk
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • In a medium saucepan combine the stock, chicken, peas, celery, and carrots. Bring to a boil.
  • Mix cornstarch with milk and stir into the stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
  • Preheat the oven to 325 degrees F (175 degrees C).
  • Stir cheese into the filling mixture and pour into a 9-inch pie crust. Top with second crust, seal edges, and cut slits in the top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until the top crust is golden brown.
  • Nutrition

    370 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 579mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 167mg