How to Make Cheesy Chicken Meatballs - A Step-by-Step Guide

Looking for a delicious and easy dinner idea that the whole family will love? These Cheesy Chicken Meatballs are the perfect option! Packed with flavor, these meatballs are made with ground chicken, Parmesan cheese, and a blend of savory herbs and spices. The addition of mozzarella cheese in the center creates a gooey, melty surprise with every bite. Whether you serve them with pasta, on a sandwich, or on their own, these meatballs are sure to be a hit.

Making these Cheesy Chicken Mea...

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Ingredients

  • 1 pound ground chicken
  • 2 eggs, lightly beaten
  • ¼ cup roasted garlic light cream cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 ½ tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 20 meatballs

  • Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
  • Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
  • Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    237 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 139mg
    • Sodium: 687mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 253mg