How to Make Cheesy Chicken and Salsa Skillet - A Step-by-Step Guide

Are you looking for a flavorful and satisfying dinner that's quick and easy to make? Look no further than this Cheesy Chicken and Salsa Skillet recipe! This dish is perfect for busy weeknights when you want to get a delicious meal on the table without spending hours in the kitchen. With just a few simple ingredients, you can create a meal that the whole family will love.

This Cheesy Chicken and Salsa Skillet recipe combines tender chicken, zesty salsa, and gooey melted cheese for a di...

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Ingredients

  • 2 cups multi-grain penne pasta, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 ¼ cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 cup frozen corn, thawed
  • 1 large green pepper, cut into strips
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  • Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.