How to Make Cheesy Chicken and Rice Casserole - A Step-by-Step Guide

Casseroles are a staple in many households, providing a convenient way to prepare a hearty, filling meal. One popular casserole recipe that's always a hit is Cheesy Chicken and Rice Casserole. This delicious dish combines tender chicken, creamy rice, and gooey melted cheese for a comforting and satisfying meal that the whole family will love.

What makes this casserole so irresistible is the perfect combination of ingredients. The chicken is cooked until tender and juicy, then mixed wi...

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Ingredients

  • 4 (5 ounce) skinless, boneless chicken breast halves - cut into bite size pieces
  • salt and pepper to taste
  • 2 cups cooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 3 slices soft white bread, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 7x11-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season chicken with salt and pepper; place in a microwave-safe dish. Cover and microwave on high for 5 to 6 minutes. Flip, cover again, and cook until no longer pink in the center and the juices run clear, 2 to 3 more minutes. Remove from the oven and let cool, about 10 minutes.
  • Transfer cooled chicken to a 7x11-inch baking dish. Stir in rice and condensed soup until well combined. Sprinkle Cheddar over top, then bread cubes.
  • Bake in the preheated oven until cheese is melted and bubbly and bread cubes are toasted, about 20 minutes.
  • Nutrition

    403 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 98mg
    • Sodium: 714mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 313mg
    • Iron: 3mg
    • Potassium: 334mg