Cheesy Chicken and Potato Soup Recipe

There's nothing quite like a comforting bowl of soup on a chilly day, and this Cheesy Chicken and Potato Soup is sure to hit the spot. Packed with hearty chunks of chicken, tender potatoes, and a creamy, cheesy broth, this soup is the ultimate comfort food. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

This soup is perfect for those days when you need something quick and easy but still want a meal that's...

¼ cup onion, diced
1 tablespoon bacon grease
3 cups 1-inch potato chunks
2 cups chicken broth
1 cup water
3 tablespoons butter
3 tablespoons flour
1 cup milk
3 ounces shredded Cheddar cheese
1 ½ cups shredded cooked chicken

Information

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4
Yield: 4 servings

Heat bacon grease in a stockpot over medium-high heat. Saute onion in hot grease until soft, about 4 minutes.

Stir potato chunks with the onion. Pour chicken broth and water over the potato mixture. Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.

Melt butter in a small saucepan over medium heat. Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute. Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more. Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.

Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.

Nutrition

388 cal.

Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 254mg
Total Carbohydrate: 29g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 25g
Vitamin C: 24mg
Calcium: 253mg
Iron: 2mg
Potassium: 750mg

How to Make Cheesy Chicken and Potato Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

388 cal.

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