How to Make Cheesy Chicken and Potato Casserole with Bacon - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a cheesy casserole baking in the oven. And when that casserole is loaded with hearty potatoes, tender chicken, crispy bacon, and an abundance of gooey cheese, you know you're in for a delicious meal. That's exactly what you can expect from this Cheesy Chicken and Potato Casserole with Bacon recipe.

This casserole is the perfect dish for a cozy family dinner or a casual get-together with friends. It's a crowd-pleaser that is sure to satisf...

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Ingredients

  • Vegetable cooking spray
  • 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
  • Salt
  • 3 cups shredded cooked chicken
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives or thinly sliced green onion

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Heat the oven to 375 degrees F (190 degrees C). Spray a 13x9x2-inch baking dish with cooking spray.
  • Stir soup, sour cream, 1 cup cheese, milk, garlic powder, and black pepper in a medium bowl.
  • Spread potatoes in the baking dish. Season potatoes with salt and additional black pepper. Top with chicken. Spread soup mixture over chicken. Cover the baking dish.
  • Bake for 40 minutes or until potatoes are tender and mixture is hot and bubbling. Uncover the baking dish. Sprinkle with remaining cheese.
  • Bake, uncovered, for 5 minutes or until cheese is melted. Sprinkle with bacon and chives before serving.
  • Nutrition

    557 cal.

    • Total Fat: 40g
    • Saturated Fat: 20g
    • Cholesterol: 127mg
    • Sodium: 849mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 13mg
    • Calcium: 361mg
    • Iron: 2mg
    • Potassium: 891mg