How to Make Cheesy Chicken and Potato Casserole - A Step-by-Step Guide

Casseroles are classic comfort food that are perfect for feeding a crowd or for a cozy dinner at home. This Cheesy Chicken and Potato Casserole is a delicious and satisfying dish that brings together tender chicken, hearty potatoes, and plenty of cheesy goodness. This recipe is great for busy weeknights, as it can be prepped ahead of time and then baked to bubbly perfection when it's time for dinner.

One of the best things about this casserole is that it's a complete meal all in one d...

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Ingredients

  • 3 teaspoons vegetable oil
  • 3 skinless, boneless chicken breasts
  • 1 (5.5 ounce) package scalloped potato mix
  • 4 potatoes, thinly sliced
  • 2 cups shredded Cheddar cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  • Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
  • Nutrition

    330 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 56mg
    • Sodium: 518mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 25mg
    • Calcium: 233mg
    • Iron: 2mg
    • Potassium: 765mg