Cheesy Chicken and Corn Casserole Recipe

There’s nothing quite like a comforting casserole to warm you up on a cold evening, and this Cheesy Chicken and Corn Casserole is the perfect dish for just that. Packed with tender chicken, sweet corn, and gooey melted cheese, this casserole is a crowd-pleaser that will have everyone coming back for seconds. Whether you’re looking for a comforting family meal or a dish to bring to a potluck, this recipe is sure to be a hit.

What sets this casserole apart is its combination of flavors ...

What sets this casserole apart is its combination of flavors and textures. The tender, juicy chicken is complemented by the sweetness and crunch of the corn, and the rich, creamy cheese ties it all together. This dish is also incredibly versatile, making it easy to customize to your taste. You can add in extra veggies, swap out the type of cheese, or even add a spicy kick with some jalapenos. However you make it, this casserole is a guaranteed crowd-pleaser.

Not only is this Cheesy Chicken and Corn Casserole delicious, but it’s also easy to make. With just a few simple ingredients and a little bit of prep work, you can have a hearty and satisfying meal on the table in no time. Plus, this casserole is the perfect way to use up any leftover chicken you have on hand, making it a great option for busy weeknights when you don’t have time to cook from scratch.

This Cheesy Chicken and Corn Casserole is also a great make-ahead option. You can assemble the casserole ahead of time and keep it in the fridge until you’re ready to bake it. This makes it a great option for meal prep or for busy days when you want to have dinner ready to go with minimal effort. It also reheats well, so you can enjoy the leftovers for lunch the next day.

Whether you’re looking for a comforting meal for your family or a dish to bring to a gathering, this Cheesy Chicken and Corn Casserole is sure to be a hit. With its delicious flavors, easy preparation, and make-ahead options, this casserole is a must-try for any home cook. So grab your ingredients and get ready to dig into a warm, cheesy, and satisfying meal.

Ingredients

4 medium skinless, boneless chicken breasts, cut into bite-size pieces
3 pinches salt
3 pinches ground black pepper
2 tablespoons olive oil
2 cups uncooked white rice
3 (10 ounce) packages frozen sweet corn
1 ½ (9 ounce) cans mild Cheddar cheese dip
1 (10.75 ounce) can cream of mushroom soup
1 tablespoon chopped fresh chives, or to taste (Optional)
1 tablespoon bacon bits, or to taste (Optional)
2 cups shredded Cheddar cheese

Information

Prep Time: 20 mins
Cook Time: 1 hr
Additional Time: 5 mins
Total Time: 1 hr 25 mins
Servings: 10
Yield: 1 2-quart casserole

Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.

At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.

Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.

Bake in the preheated oven until cheese is melted, 30 to 40 minutes.

Preheat the oven's broiler.

Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.

Nutrition

492 cal.

Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 61mg
Sodium: 835mg
Total Carbohydrate: 53g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 24g
Vitamin C: 6mg
Calcium: 223mg
Iron: 3mg
Potassium: 350mg

How to Make Cheesy Chicken and Corn Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

492 cal.

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