How to Make Cheesy Chicken and Broccoli Casserole - A Step-by-Step Guide

Looking for a comforting and delicious casserole to add to your dinner rotation? Look no further than this Cheesy Chicken and Broccoli Casserole. Packed with tender chicken, nutritious broccoli, and plenty of creamy, gooey cheese, this dish is sure to be a hit with the whole family. Whether you're looking for a simple weeknight meal or a crowd-pleasing dish for a potluck or gathering, this casserole has you covered.

One of the best things about this recipe is how easy it is to make. W...

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Ingredients

  • 1 teaspoon unsalted butter, or as needed
  • 2 skinless, boneless chicken breasts, cubed
  • 3 cups finely chopped broccoli
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Parmesan cheese, divided
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 pinch ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Gather ingredients, preheat the oven to 350 degrees F (175 degrees C), and butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
  • Nutrition

    265 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 56mg
    • Sodium: 832mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 31mg
    • Calcium: 328mg
    • Iron: 2mg
    • Potassium: 240mg