Cheesy Cauliflower Soup Recipe

There's nothing quite like a warm, comforting bowl of soup on a chilly day, and this Cheesy Cauliflower Soup is the perfect option for a cozy meal. Made with simple ingredients and loaded with flavor, this soup is a great way to incorporate more vegetables into your diet while still indulging in a rich and creamy dish.

This recipe takes the humble cauliflower and transforms it into a satisfying and delicious soup that will please even the pickiest of eaters. The addition of cheese add...

4 tablespoons salted butter
1 large onion, diced
2 stalks celery, diced
2 cloves garlic, minced
3 medium potatoes, peeled and cubed
3 tablespoons minced fresh parsley
8 cups chicken broth
1 large head cauliflower, cored and cut into small florets
1 tablespoon chopped fresh thyme
2 cups 2% milk
½ cup half-and-half
¼ cup sour cream
1 ½ cups shredded Cheddar cheese
salt and ground black pepper to taste

Information

Prep Time: 30 mins
Cook Time: 1 hr
Additional Time: 15 mins
Total Time: 1 hr 45 mins
Servings: 8
Yield: 8 servings

Melt butter in a large soup pot over medium heat. Add onion, celery, and garlic; saute until soft, about 3 minutes. Add potatoes and parsley, then pour in chicken broth. Add cauliflower and thyme; bring to a boil.

Reduce heat to low, cover, and simmer until cauliflower and potatoes are tender, about 45 minutes. Remove from the stove and let cool for 15 minutes.

Process 2 cups soup at a time in a food processor until smooth; return to the pot. Add milk, half-and-half, and cream; whisk to combine. Season with salt and pepper. Add Cheddar cheese and cook over low heat until cheese is melted and soup is hot, about 5 minutes longer.

Nutrition

319 cal.

Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 57mg
Sodium: 1417mg
Total Carbohydrate: 27g
Dietary Fiber: 5g
Total Sugars: 8g
Protein: 13g
Vitamin C: 69mg
Calcium: 296mg
Iron: 2mg
Potassium: 864mg

How to Make Cheesy Cauliflower Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

319 cal.

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