How to Make Cheesy Cauliflower Casserole - A Step-by-Step Guide

Looking for a delicious and healthy side dish to serve at your next gathering or family meal? Look no further than this Cheesy Cauliflower Casserole recipe! This dish is a fantastic way to enjoy the flavors of cauliflower in a new and exciting way. The cauliflower is smothered in a creamy and cheesy sauce and then baked to perfection, creating a dish that is both comforting and satisfying.

Not only is this Cheesy Cauliflower Casserole incredibly tasty, but it is also packed with nutri...

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Ingredients

  • 1 head cauliflower, separated into florets
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • ½ cup crushed cornflakes
  • ¼ cup finely chopped green bell pepper
  • ¼ cup finely chopped red bell pepper
  • 1 teaspoon salt
  • ¼ cup grated Parmesan cheese
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender, about 5 minutes. Drain and set aside.
  • Combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt in a medium bowl. Stir in steamed cauliflower, then transfer to the prepared baking dish. Sprinkle with Parmesan cheese and paprika.
  • Bake uncovered in the preheated oven until heated through, 30 to 35 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 486mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 44mg
    • Calcium: 203mg
    • Iron: 1mg
    • Potassium: 302mg