How to Make Cheesy Butternut Squash Pasta Sauce - A Step-by-Step Guide

Delicious and comforting, cheesy butternut squash pasta sauce is the perfect way to elevate your pasta dish. This creamy and flavorful sauce is made with roasted butternut squash, garlic, and a blend of savory cheeses, creating a comforting and indulgent meal that is sure to please the whole family. Whether you are a fan of traditional spaghetti or you prefer a hearty penne, this versatile sauce pairs beautifully with any type of pasta.

Butternut squash is the star ingredient in this ...

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Ingredients

  • 2 ½ cups butternut squash, peeled and cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ⅓ cup onion, finely chopped
  • 3 cloves garlic, minced
  • ⅓ apple, peeled and chopped
  • 1 cup chicken broth
  • ⅓ cup milk
  • ⅓ cup Italian cheese blend (Parmesan, Asiago, and Romano)
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 4 cups

  • Place the squash into a saucepan, cover with water, and bring to a boil. Simmer the squash until very tender, 15 to 20 minutes. Drain excess water. Cooked squash should equal 2 cups.
  • Heat olive oil and butter in a skillet over medium-low heat, and cook the onion, garlic, and apple, stirring frequently, until softened and brown, about 15 minutes. Add butternut squash and chicken broth, and bring to a boil over medium heat. Reduce heat just to a simmer, and stir in the milk and cheese blend. Stir until the cheese has melted and the sauce has reached desired thickness, 5 to 10 minutes. Season to taste with salt and black pepper.
  • Nutrition

    102 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 77mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 258mg