How to Make Cheesy Buffalo Chicken Casserole - A Step-by-Step Guide

If you love the flavors of Buffalo chicken and crave a hearty, comforting casserole, then this recipe is a must-try. The Cheesy Buffalo Chicken Casserole is a delicious blend of tangy Buffalo sauce, tender shredded chicken, creamy cheese, and a crispy topping that will have your taste buds singing with joy. Whether you're hosting a game day gathering, or just looking for a satisfying weeknight meal, this casserole is sure to please.

The star of this dish is, of course, the Buffalo chi...

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Ingredients

  • 1 (14 ounce) package chicken tenders
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup ranch dressing
  • ⅓ cup Buffalo wing sauce
  • 2 tablespoons water
  • 2 cups shredded Colby Jack cheese
  • 2 cups cooked rice
  • 2 cups shredded sharp Cheddar cheese
  • 2 cups crushed corn chips (such as Tostitos®)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
  • Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
  • Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.
  • Nutrition

    657 cal.

    • Total Fat: 46g
    • Saturated Fat: 22g
    • Cholesterol: 125mg
    • Sodium: 1113mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 30g
    • Calcium: 279mg
    • Iron: 2mg
    • Potassium: 199mg