How to Make Cheesy Broccoli-Potato Mash - A Step-by-Step Guide

Searching for a side dish that’s both delicious and nutritious? Look no further than this recipe for Cheesy Broccoli-Potato Mash. This creamy and flavorful dish is the perfect accompaniment to any meal, and will have even the pickiest eaters coming back for more.

What makes this recipe so special is the combination of two beloved vegetables: broccoli and potatoes. Together, they create a harmonious blend of textures and flavors that will have your taste buds singing. But it’s the addi...

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Ingredients

  • 1 pound Yukon Gold potatoes, scrubbed and cut into wedges
  • ¾ pound broccoli crowns, chopped
  • ¾ cup shredded fontina cheese
  • ½ cup nonfat milk, heated
  • ½ teaspoon salt
  • 1 pinch Freshly ground pepper to taste

Information

  • Additional Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
  • Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.
  • Nutrition

    139 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 334mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 51mg
    • Calcium: 127mg
    • Iron: 1mg
    • Potassium: 222mg