How to Make Cheesy Broccoli and Vegetable Soup - A Step-by-Step Guide

If you're looking for a warm, comforting recipe to enjoy on a chilly day, look no further than this Cheesy Broccoli and Vegetable Soup. This creamy and rich soup is packed full of nutritious vegetables and a generous amount of cheese, making it both delicious and satisfying.

This soup is the perfect way to get your daily serving of veggies in a delicious and convenient way. It's also a great way to sneak some vegetables into the diets of picky eaters, as the cheese provides a tasty di...

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Ingredients

  • 1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)
  • 1 (16 ounce) bag frozen broccoli
  • 2 (14.5 ounce) cans chicken broth
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 2 cups milk
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 12

  • Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.
  • Nutrition

    227 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 578mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 24mg
    • Calcium: 284mg
    • Iron: 1mg
    • Potassium: 257mg