How to Make Cheesy Breakfast Potatoes - A Step-by-Step Guide

Breakfast potatoes are a delicious and versatile dish that can be enjoyed on their own or as a side dish to your favorite morning meal. One popular variation of this dish is Cheesy Breakfast Potatoes, which combines tender, crispy potatoes with gooey, melted cheese for a delightful flavor and texture. Whether you're whipping up a weekend brunch for family and friends or looking for a satisfying weekday breakfast, these Cheesy Breakfast Potatoes are sure to become a new favorite in your recipe...

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Ingredients

  • 1 tablespoon garlic-flavored oil
  • 4 ½ cups cubed potatoes
  • 1 cup Canadian bacon, cut into 1/2-inch dice
  • ¾ cup chopped red bell pepper
  • ¼ cup chopped chives or green onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil leaves
  • 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
  • 1 pinch Salt and pepper, to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Total Time: 28 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  • Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
  • Nutrition

    263 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 589mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 49mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 630mg