How to Make Cheesy Breads - A Step-by-Step Guide

If you're a fan of cheesy, savory breads, then this recipe is for you. Whether you're serving them as a side dish or enjoying them as a snack, these cheesy breads are sure to be a hit with everyone. They're easy to make and packed with gooey, melted cheese, making them the perfect comfort food. The combination of fluffy bread and cheesy goodness makes these breads irresistible.

One of the best things about this recipe is that you can customize it to your liking. You can use any type of...

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Ingredients

  • 3 cups shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 (2 ounce) can chopped black olives, drained
  • 4 green onions, sliced
  • 2 French baguettes, cut into 1/2 inch slices

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 24 slices

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
  • Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
  • Nutrition

    477 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 976mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 246mg
    • Iron: 3mg
    • Potassium: 153mg

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