How to Make Cheesy Brat Stew for the Slow Cooker - A Step-by-Step Guide

Welcome to our delicious and comforting recipe for Cheesy Brat Stew for the Slow Cooker! This hearty and flavorful stew is the perfect dish to warm you up on a cold day. It's loaded with tender bratwurst, hearty vegetables, and a rich, cheesy broth that will satisfy even the heartiest of appetites. Plus, it's all made in the slow cooker, so you can set it and forget it while the flavors meld together into a mouthwatering meal.

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Ingredients

  • 6 bratwurst links, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried minced onion
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • ⅔ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6

  • Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.
  • Nutrition

    604 cal.

    • Total Fat: 40g
    • Saturated Fat: 17g
    • Cholesterol: 102mg
    • Sodium: 1487mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 16mg
    • Calcium: 327mg
    • Iron: 2mg
    • Potassium: 802mg