How to Make Cheesy Beer and Spinach Dip - A Step-by-Step Guide

Are you looking for a rich, creamy, and satisfying dip to serve at your next gathering? Look no further than this Cheesy Beer and Spinach Dip! This delectable appetizer combines the bold flavors of beer and sharp cheddar cheese with the delicate taste of fresh spinach, creating a dish that is sure to please any crowd. Whether you're hosting a game day party, a casual get-together with friends, or just craving a cheesy snack, this dip is the perfect choice.

This recipe takes a classic ...

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Ingredients

  • ⅔ cup beer
  • 3 cups shredded Monterey Jack cheese
  • 2 tablespoons all-purpose flour
  • ½ cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh cilantro
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 4 1/2 cups

  • In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
  • Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.