How to Make Cheesy Beef Spirals - A Step-by-Step Guide

If you're looking for a delicious and easy way to satisfy your cheesy beef cravings, look no further than these Cheesy Beef Spirals. This comforting dish is perfect for a family dinner or a cozy night in. The combination of savory ground beef, gooey cheese, and tender pasta is sure to be a hit with everyone at the table.

Not only are these Cheesy Beef Spirals incredibly tasty, but they're also simple to prepare. With just a few basic ingredients and some easy steps, you can have a sat...

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Ingredients

  • 2 cups uncooked spiral pasta
  • 2 pounds ground beef
  • 2 small onions, chopped
  • 1 garlic clove, minced
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • ½ cup sour cream
  • ½ pound process American cheese, cubed
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a b oil. Reduce heat; cover and simmer for 20 minutes.
  • Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce.
  • Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.