How to Make Cheesy Beef Noodle Casserole - A Step-by-Step Guide

There's something so comforting about a cheesy beef noodle casserole. It's the kind of dish that brings everyone together at the dinner table, with its hearty flavors and comforting warmth. This classic casserole is a favorite among families, and for good reason. It's easy to make, tastes delicious, and it's a great way to use up leftover ground beef.

The combination of tender noodles, savory beef, and gooey melted cheese makes every bite an absolute delight. Plus, this casserole is i...

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Ingredients

  • 1 (.87 ounce) package brown gravy mix
  • ½ cup water
  • ½ cup milk
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 3 cloves garlic, minced
  • 1 ½ cups tomato sauce
  • 1 cup diced tomatoes
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ (16 ounce) package egg noodles
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
  • Nutrition

    504 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 116mg
    • Sodium: 1036mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 433mg
    • Iron: 4mg
    • Potassium: 622mg